Healthy Grilling Option: Corn

For healthy summer grilling, throw on some corn! Its packed with fiber and it also provides you with several vitamins, including folic acid, niacin, and vitamin C.  Fresh corn is great on its own, so keep it healthy and skip the butter + salt.

Is so easy, anybody can do it:

1. Peel of a few layers of the husk & trim off strands of silk from the top so it doesn't burn.

2. Soak the corn in a big pot of water for 15 to 20 minutes to prevent the husks from burning.

3. Grill on medium heat for about 20 minutes, turning every so often.

4. Peel & eat. Its easier to peel if you grab it with paper towels, it's going to be hot & nobody wants to wait.